One stubborn brisket

Discussion in 'Beef' started by smoke freak, Apr 12, 2009.

  1. smoke freak

    smoke freak StickBurners

    Picked up a 9# overly trimmed brisket today at Walmart. Started smokin at 4PM. All is going well when it stalled at 150. Right on schedule... For about an hour...Then it cruises right on up to 154 and stalls again. About an hour later it leaps to 157 and stalls again. I know whats goin on and I can wait it out. Been here before...
    This is either gonna be the most tender brisket or the toughest. Tomorrow will tell the story...
     
  2. rivet

    rivet Master of the Pit OTBS Member

    Looking forward to that, bud! Hang in there!
     
  3. smoke freak

    smoke freak StickBurners

    Its Midnight...Brisket is at 160... Finally... I was plannin on 170... The brisket is hittin the oven (200 degrees) and I am hittin the sack. Ill put it in the cooler in the morn.
     
  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    I'll be smoking a brisket from walmart later today. I hope that doesn't happen to me. [​IMG] Good luck, I'll be checking back.
     
  5. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Another useless thread??? [​IMG]
     

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