One Small Prime Rib Equals 3 Ribeyes & some Dinos

[Bearcarver]

One Small Prime Rib Equals 3 Ribeyes & some Dinos​

We ran out of Ribeyes, but we still had a few Prime Ribs in the Freezer.
So Christmas week, they had a sale on Prime Rib & limit of One, so I turned one into 3 Nice Ribeyes and some Dinos for the Freezer.
So I cut the bones off first, leaving some extra meat on the bone side of the cut.
Then I sliced the rest into 3 nice Ribeyes, and into the Freezer.

So now it’s time to Grill one of those Ribeyes.
Let’s go with the Ninja Foodi XL Smart Grill, and let’s use the “Smart Sensor”.
So I put the Sensor in the Steak, and turned the Ninja on & selected “Grill”.
Then I set it for 126°, to allow for carry-over.
After a 10 minute Preheat, the Grill said “Add Food”, so I added the Steak.
Then at 95° IT the Ninja said “Flip Food”, so I did that.
Then a little while later it said “REST”, so I put the Steak on a plate, leaving the sensor in it.
Then after a 5 minute rest, I removed the sensor at 139° IT. Just Right !!
I cut it up for Me & The Missus, and added Baked Tater & Broccoli.

Everything was Mighty Tasty, except this was the Toughest Ribeye we’ve ever had!
This was a Select Rib Roast, but I’ve had Select before & I couldn’t tell them from Choice.
Great !!! That means the other 2 that I cut from that Prime Rib I got back in December are gonna be tough!
I might have to do something about that !!!


Thanks for Looking,

Bear



5.51 lb Standing Rib Roast @ $5.49 (Sale Price):

Ready to cut up:

Three Nice Ribeyes, and a couple Dinos to add to my future Rib Smoke:

First one thawed for tonight:

Toy of Choice for Today:

Using the "Smart Sensor":

Ready to pull & Rest @ 126°:

Resting:

After resting to 139° IT:

Bear's First Plate, with Baked Tater & Broccoli:

Cutting up leftovers for next Night's Supper:

Leftover Baked Taters, sliced & Frying in Butter:

Bear's Second Night's Supper:

 

[gmc2003]

Nice looking ribeyes John. I've got a couple Primes sitting in the freezer just waiting for the weather to warm up a bit.

Point for sure
Chris

 

[TNJAKE]

Looks delicious bear. Glad you're enjoying your new toy

 

[JCAP]

Looks great! Especially love the potatoes fried up in the butter!

 

[SmokinVOLfan]

Looks good John! How do you like the flavor coming off the indoor grill? Sorry about the toughness.

 

[chopsaw]

Sure looks good . My kind of meal . I love the cold rare meat the next day for breakfast .
Maybe it was at the low end of the select scale .
SV ?
Thumps up on the leftover taters . Great way to reheat .

 

[sawhorseray]

A couple of fine looking dinners Bear, the first nights looks done just right, Like! The second nights supper looks like it got heated up in the micro, I do that when I'm in a rush and sometimes for a hot sanny, tho these days I like the SV for reheating just about everything. SV would soften the ribeye up some too I'd think. RAY

 

[JLeonard]

Another round of greatness!
Jim

 

[tropics]

I would love one of them steaks, nice job
Richie

 

[Brokenhandle]

Looks good Bear! Sucks the steak was tough though. Them taters sure look good!

Ryan

 

[smokerjim]

Looks good bear! sucks ya weren't happy with it.

 

[sandyut]

Beautiful beef there John!! man im so hungry just looking at it!!

 

[normanaj]

Nice!

Been out of the loop for a while,when did you get the Ninja?

 

[civilsmoker]

I agree with the nice looking taters, I just love next day seared spuds. The ribeye also looked mighty tasty as well. Nice work all around Bear!

 

[jcam222]

Looks great Bear! That ribeye is exactly how I like it.

 

[Bearcarver]

Nice looking ribeyes John. I've got a couple Primes sitting in the freezer just waiting for the weather to warm up a bit.

Point for sure
Chris

Thank You Chris!!
65 here right now, but going back to 40s next week.
Looks like we're done with Snow for this Year, except for the Foot that is still on the Ground. So our Final total here was 74"----6'. 2"
And Thanks for the Like.

Bear

Looks delicious bear. Glad you're enjoying your new toy

Thank You Jake!!
This thing is really doing Great. I hate to say it, but I might end up sidelining My #360, and replacing it with this Ninja Grill. I hate to do that after so many guys followed my lead on that #360 Air Fryer.
And Thanks for the Like.

Bear

 

[clifish]

Thinking the same as chopsaw Sousvide to 125 for several hours (5-10?) then reverse sear it off.

 

[jmusser]

Crazy that those steaks were tough. Looked like great color all the way through. Something tells me u are a problem solver and will have a few good ribeyes ahead Bear!

 

[Winterrider]

Looks nicely done. But I do think there is a SV experiment that will be taking place soon

 

[MJB05615]

Looks great Bear. Both meals look delicious, as usual. Love the grill marks from that Ninja. Weird that the Ribeye was tough. Maybe marinate the next one overnight? Great work, you're quickly mastering that new toy.