The radar looked rather nasty but we didn't get any tough weather yet. I ran my errands beforehand and found a deal on a slab of ribs. I've had them rubbed and in the oven at 225F since 13:00 EST. I don't see much pullback yet (3:50 in) but I think I'll brush them with Sweet Baby Ray's. They're developing some bark already.
Linda has been asking for ribs, since I brought half a slab from a good BBQ restaurant about 2 miles from here. That place is good, and it gives me a benchmark to meet. We want to see what their smoked chicken is like. Apparently all their smoke is hickory.
Linda has been asking for ribs, since I brought half a slab from a good BBQ restaurant about 2 miles from here. That place is good, and it gives me a benchmark to meet. We want to see what their smoked chicken is like. Apparently all their smoke is hickory.
