You do know that's like saying "Don't touch that it's hot" Touch Ouch! - You know it is hot. LOL
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
OMG - The brined Turkey with Fireboard view
- Thread starter lovethemeats
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Rings Я Us
Smoking Guru
:)
Sorry, checked my recipe and that’s 2 quarts of water. Makes a bit of a difference!
sauced
Master of the Pit
Brining any poultry is the only way to go!! Looks delicious
Glad your experiment worked out so great!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
