Ole Hickory Pit -Commercial Smoker CTO-DW

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smokingmeatknottystyle

Newbie
Original poster
Apr 24, 2025
2
0
Selling an Old Hickory Pit-used only once to cook a whole hog. Asking $15,000. Located in Woodland, Ca.

Rack Size: 4 racks , 26" X 55 3/4" 40 Sq. Ft.Total Cooking Surface: 40 Sq.
Ft.Gas & ElectricConstruction:
Heavy Duty 12 Gauge Steel Interior (100% welded & inspected seams) Tubular Steel Frame, 22 gauge stainless steel exterior, Mineral Wood Insulation- rated 1200 degrees F. (contains no asbestos or fiberglass)Electrical: 110 Volts, 60HZ, Single Phase, 15 Amp- AVOID NON-GROUNDED EXTENSION CORDS.
Gas Burner: 65,000 BTU Burner with Electronic ignition, available for L.P. or Natural Gas.
Firebox: Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation.Temperature Range: Thermostat control range 100 degrees F. to 325 degrees F.Upper Limit Control Switch: Extra Safety FeatureDial Thermometer: 2 1/2" Diameter.Heavy Duty Foot Switch: Rotisserie Advance.Casters: Four (4) Heavy Duty, ETL Approved.Convection System: Two (2) 1/30 HP Motor with 5" fan blades provide a mix of both heat and smoke for product consistency.Exhaust : Two - 3/4" x 5 1/4" ventsGrease Drain: 2" Pipe with 2" Baff ValveWeight: 1,660 lbs.,
*Custom Add on of Lazey Sooey Interior Rack
Photo Apr 08 2025, 9 33 51 AM (1).jpg
 

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Last edited:
Well... A couple of things that would help would be...

Where is this smoker located ??
How would one know if it's close enough to them to pick it up ?
What's the asking price...

Some people will hold out on replying since this important info is not mentioned...
 
Well... A couple of things that would help would be...

Where is this smoker located ??
How would one know if it's close enough to them to pick it up ?
What's the asking price...

Some people will hold out on replying since this important info is not mentioned...
I just updated the listing. Thanks!
 
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