Old Style Sweet Lebanon Bologna

[BGKYSmoker]

Doing 3.5 lbs of easy old style lebanon sweet bologna.

Here is the basic mix.

cure
clear karo
buckwheat flour
your fav bologna mix
water


Mixed last night cuz didnt have enuff time yesterday.

Got a couple cloth bags wet and ready.

Stuffing time.

Got my 6 rack pre heated to 130. Really no need to let the chubs hang to dry the cloth bags. Got my AMZNPS smoking with apple.

BBL

 

[johnnie walker]

Looking good Rick!

 

[frosty]

WOW, that looks nice! Good things to come!

 

[driedstick]

Looks Great

 

[sound1]

Ya did it again, Another something new to try. 

 

[BGKYSmoker]

2nd round of smoke.

 

 

[BGKYSmoker]

Finally done. I do all my sausage full time in the smoker. Dont water bath these cloth chubs if you make them.

Pulled at an IT of 150 and right into the fridge hang for couple days.

 

 

[smokinhusker]

Oh my that sounds so good!

 

[sam3]

 

[BGKYSmoker]

Had to cut today.

Small chub

Peel away clean

Large chub with another clean peel.

Going to slice and take with us this weekend.
 

 

[africanmeat]

looks great

 

[southernsausage]

Looks Dee-Lish...