Old Fat Guy Chili

[disco]

Awesome looking chili there master. I have made a habanero chili that will light you up. A friend from New Mexico use to make a green chili it was all hot peppers no meat or beans. Just keep doing the great inspirational post.

Warren

My wife loves New Mexico and we have had some great food there. Several of our favourites were chilis!

 

[disco]

Nice work on the chile David, looks really tasty.
I can imagine the beefiness in there, yum!
A big LIKE! for the Big Guy.

Thanks, Chile! I appreciate the like and kind words from someone I respect!

D, Nice job on a batch of chili that has a lot of us drooling over ! like

Hey, CM! I appreciate that and the like!

I'm sorry to hear of your Chili competition dismay, Xray.
I don't compete at anything, and hate the competition shows on TV, even. Too easy to be rigged.

But I'll tell you what, if you publish your recipe on SMF.com, about a million people can see and enjoy it.
And it will live forever.
And that, My Friend is a Winner!
A Genuine Winner!

Amen! Cook something you like. Post it and we all learn from it.

 

[disco]

Wow!!
Awesome!!
Somebody would have to go a Long Way to even come close to that Outstanding Chili Recipe!!
Nice Job, Disco!!
Like.

Bear

Thanks, Bear! I do love my chili!

I do small time chili cook-offs every now and then, nothing big/major.
I've had a lot of fun and even won a few outright as Champion/Overall favorite, and have taken a category or placed.

One key thing I try to to do is find out what the judges like and are looking for.
Do the majority like it really meaty, with or without beans, lots of veggies and how spicy?
If the competition is purely for the Hottest Chile I can handle that, and that is what they'll get.
I will hurt them.

Give them what they want!

I agree with Chile but I will add that the best part of any competition is meeting and learning from others.

 

[SonnyE]

Wiser words have never been spoken.

Oh, I'm full of wiseass words....
Wait! That's not what you meant...

(You just can't take me anywhere...)

 

[Meat Fighter]

That’s some tasty looking chili and easily the most interesting recipe I think I’ve seen.

 

[chilerelleno]

Wiser words have never been spoken.



Haha, with hindsight being 20/20 I would have dumped a bottle of Da Bomb in it. I don’t remember the scoville on it or why I even had it, but it was hot and tasted like crap....but that’s what they were looking for, pure capsaicin burn and no flavor.

LOL... I was once given a bottle of Da' Bomb.
I even used a couple of drops now and then in recipes just for the pure heat.
And that's all it was good for.

 

[GaryHibbert]

Well Disco.....All this Skinny Old Canadian can say about the Fat Old Canadian's chili is "WOW, does that ever sound GREAT!!!" I've got a feeling that it was more than worth the 3 days it took to create.
Big POINT!!!
Gary

 

[disco]

That’s some tasty looking chili and easily the most interesting recipe I think I’ve seen.

Thanks. I pulled all my flavour tricks out for this one.

Well Disco.....All this Skinny Old Canadian can say about the Fat Old Canadian's chili is "WOW, does that ever sound GREAT!!!" I've got a feeling that it was more than worth the 3 days it took to create.
Big POINT!!!
Gary

Thanks, Gary! It was very good and I'd do it again for company but I might go a bit more traditional for the two of us!

I appreciate the point!

 

[lovethemeats]

Molson XXX. Just one of the great things Canada gives us. Next - Chocolate. 3rd - Coke-a-cola. Damn good stuff. But as I can see. Now a great chili. That looks really good. Like for sure. Damn you Canadians.

 

[disco]

Molson XXX. Just one of the great things Canada gives us. Next - Chocolate. 3rd - Coke-a-cola. Damn good stuff. But as I can see. Now a great chili. That looks really good. Like for sure. Damn you Canadians.

Canadians are much too modest to take credit for all our accomplishments. Thanks for noticing and the like!

 

[hardcookin]

Disco that looks awesome!
Point