Old Big Green Eggy - New Smokin-it #3

[schmerzen]

Hi All, I am from Minnesota and have been smoking on a BGE with BBQ Guru for around ten years. Late 2012 I purchased a Smokin-It Model 3 and it has really saved me a lot of cold outside work this winter. Also the results and cooking space is excellent. I liked the results out-of-box but felt room for improvement. My friends know me as a modder - I can hardly leave anything stock. Therefore, my Smokin-It is now PID controlled, has a variable speed convection fan, and variable output convection element (still very easy to operate and cheaper than burning lump). I am a union electrician by trade and an ex appliance technician so the only difficult part was drilling all the holes in stainless.

I also just received  an AMNPS and drilled extra air inlet holes in my. Still need to test that. My reason today for joining the forum is to eventually leave some feedback for a thread by Smoke Happens on the AMNPS in the SI #3.

I primarily smoke ABT's, butts, cheese, eggs, and occasionally brisket but my significant other is leaning more towards vegetables and vegan products. I hope that word is allowed

.

 

[chef willie]

Welcome to another Smokin-It #3 owner....modded though it may be. Looking forward to some of your posts with pics....especially on the smoked tofu <grin>

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it! The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks! 

 

[kathrynn]

 to SMF!  So glad you joined us!

If you need any help...just shout!  Happy to help out where I can!

Kat

 

[pgsmoker64]

Hello,

And 

 to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

Please take a moment and update your profile with your location.

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the 

!!!

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

  or this...

Good Luck and Get Smokin'

Bill