I don't like to use too much sauce - never have. I put a very light glaze on my ribs and chicken just before they are done and toss them back on the grill for 10-15 minutes to set up. I also will put a small drizzle on top of my pulled pork sandwich with a little cole slaw. Because of the little I use, I have never bothered making my own. I have always used Sweet Baby Ray's mixed with a bit of Sriracha sauce for some heat. A friend gave me a bottle of Ol West BBQ and Dippin Sauce and I am now hooked on it. This is a sweet, thick, chunky sauce made with real brown sugar and I still like to add a squirt of Sriracha to it. I now buy it by the case. Just thought I would give any of you a heads-up that are looking for different sweet sauces.
Lance
Lance
