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Oink Q-View

Discussion in 'Pork' started by hagisan, Nov 17, 2013.

  1. hagisan

    hagisan Meat Mopper

    Midnight (pst) fired up the smoker.

    Put it on and went to sleep and this is 7 hours in.

    WSM held temp all night and still going strong. I really like cooking on these.
  2. driedstick

    driedstick Smoking Guru OTBS Member

    Looking good so far [​IMG]