- Mar 14, 2011
Hello, I am fairly new. I have done a decent job with my offset burning charcoal. I have an old propane grill. I was thinking about pulling the burners from the grill and adding them too the cooking chamber. Burning them on a really low heat to keep the temp more stable, but also burning charcoal and wood chunks in the firebox for smoke. I normally put large pans at the bottom of the cooking chamber with water to help keep the temps stable, but I want the propane for longer burns. What do you think? Will 2 burners running on a really low temp over heat the chamber, even with the water pans above the burners?