Well I had my four week follow-up with the surgeon and have had some restrictions lifted. The major guidance moving forward is "use common sense" and "if it hurts, don't do it".
Some of our closest friends are coming for a visit and lunch today, so yesterday I tried to open the lid on my 1050 to see "if it hurt". Thankfully it does not, so I can get back to cooking how I want to now. Really excited as I have a lot of spare time before I start my new job on the 19th of April.
Today won't be anything crazy - "thai street chicken thighs" with plenty left over for lunches, and maybe some sausages and hot dogs for the kiddos. But it'll be nice to use the 1050 again as the food turns out so much better than on the gasser.
Some of our closest friends are coming for a visit and lunch today, so yesterday I tried to open the lid on my 1050 to see "if it hurt". Thankfully it does not, so I can get back to cooking how I want to now. Really excited as I have a lot of spare time before I start my new job on the 19th of April.
Today won't be anything crazy - "thai street chicken thighs" with plenty left over for lunches, and maybe some sausages and hot dogs for the kiddos. But it'll be nice to use the 1050 again as the food turns out so much better than on the gasser.