Ode to the Oky Brisket Method

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
yeah Oky it was 195º when I pulled it out. It sat for about an hour before I had to get it sliced up for the B-day party. Tasted very good and didn't have much for left overs.

I got an offer to do some chickens for one person.

... 20 bucks for a science experiment to better mankind was well worth the cost.
 
Looks like you may have it... How's the project in the background coming?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky