Justin it is like a big Squid, I cooked it properly so it was not chewy Thanks for the LikeNever of octopus salad. Looks good.
What does octopus taste like? Is it chewy?
Richie
Justin it is like a big Squid, I cooked it properly so it was not chewy Thanks for the LikeNever of octopus salad. Looks good.
What does octopus taste like? Is it chewy?
Ray we are lucky if we get a squid while fishing, I have caught my share of LobstersThat looks delicious Richie, big Like. Fishing the Pacific ocean for 45 years it was always a treat to reel up a octopus, same as calamari only bigger, and they were never the target fish. RAY
Rich Wife an I figured why not it was cheap enough, have another in the freezer for spring time.Nice cook Richie . I'd try it .
No need for the cork the cold water start worked great. Thanks for the Like
Richie
I will have to try that next time I get fresh squid, as for the wine bottle cork I only buy twist of caps cheaper. LOLDoes this mean that starting with Cold Water could also tenderize Calamari??
Mine usually turns into Rubber Bands.
BTW: If you remove the cork from a wine bottle, it's a lot easier to pour the wine.
Like.
Bear
Have you ever tried the cork? Or is that just an old wives tail? I have not been able to find any definitive information that it works, but a lot of credible people swear by it.No need for the cork the cold water start worked great. Thanks for the Like
Richie
Does freezing tenderize the octopus flesh any?Rich Wife an I figured why not it was cheap enough, have another in the freezer for spring time.
Richie
I have never heard of using a corkHave you ever tried the cork? Or is that just an old wives tail? I have not been able to find any definitive information that it works, but a lot of credible people swear by it.
I can't really say this was a first and I have never seen fresh Octopus.Does freezing tenderize the octopus flesh any?
I know what ya mean, enough of the fruit of the vine. LOLNice looking salad Richie I like calamari not sure i could do the octopus though. Maybe if I had a wine cork from the empty bottle I could try it though.
Warren
Kevin it got better sitting in the fridge all the flavors took the vinegar an oil in. I added some crushed Red Pepper to finish it yesterday.I have eaten my share of squid, but only had octopus when in Spain (in the service). They made a soup like a bouillabaisse and the locals swore it cured a hangover stomached. I can't say for sure but I liked thhe soup and it always calmed those butterflies after a night of Sangria. It looks sort of like the poke salads they make in Hawaii, course that's just a haloes' opinion.
I bet it was delicious if you made it Richie. I wish you and yours a new year full of health, happiness and prosperity !
Winter If you like squid you will like this.Never had ,but I sure would try it sometime.
Let me know what you think of it. Thanks for the LikeLooks real good to me. Going to have to give that a shot.