Oak Smoked Beef Ribs

[bacon_crazy510]

I found the most beautiful 7 pound rack of beef short ribs that were just asking for a bath in smoke. I had to oblige....

After trimming the fat cap, I seasoned them up with Meat Church "Holy Gospel" rub, and gently put them in the Yoder YS640. I used oak pellets, set the temp for 275F, and sat back for 9 hours to let the magic happen.

So tenda, you could cut them with a spoon...

 

[PoukieBear]

Oh.
...
My.
...
God.
...

Those look like heaven on a bone, and I can taste them from here.

 

[sawhorseray]

That slab looks wonderful, so does the smoker! RAY

 

[chilerelleno]

Beautiful rack of ribs!
Like!

Mmmmmm, need a sliced pic for maximum drool inducement.

 

[chopsaw]

Yup , lookin good . Crack 'em open !

 

[sandyut]

YUMMAY!!! nice work! those are beautiful!

recently got turned on the the beef rib - and found where to buy them. Love them!

 

[yankee2bbq]

Those look great! Awesome job!

 

[drdon]

"DATS DA WAY" to do it.....oh yeah!

 

[Bearcarver]

Nice Ribs!!
Nice Smoker!!
Nice Job""
Like.
Looks like a Maiden Voyage for the Shiny Thing!!

Bear