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Oak master

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wood

Newbie
Joined
Dec 2, 2012
Messages
16
Reaction score
10
Location
Alvarado Texas
New member use side box style smoker use mesquite but mainly oak. Smoked a deer hind quarter for 9 hours yesterday only oak with brisket style dry rub and served with steamed baby potatoes corn on cob and carrots roast style with Garvey and drop biscuits. Drop links for fav recipes here
 
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to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your "real" location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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