NYD prime rib

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Smoking Fanatic
Original poster
SMF Premier Member
Jun 12, 2019
Allentown, PA
Evening all!

A few weeks ago the local Giant had a special on Prime Rib. So I snagged one and put it in the freezer for this weekend. After a nice thaw it was good to go.

I seasoned the roast with salt, pepper, and thyme. It went on the RecTeq Bullseye at 225 for the day. It was sprayed with beef broth every hour or so. Pulled it at 135 and let it come up to 138 or so.

While it was cooking I made some honey glazed carrots and a wild rice pilaf with carrots and shaved brussle sprouts.

All in all. Amazing. Even took the sting out of the Eagles play. Thanks for looking!
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