NYD prime rib

[JCAP]

Evening all!

A few weeks ago the local Giant had a special on Prime Rib. So I snagged one and put it in the freezer for this weekend. After a nice thaw it was good to go.

I seasoned the roast with salt, pepper, and thyme. It went on the RecTeq Bullseye at 225 for the day. It was sprayed with beef broth every hour or so. Pulled it at 135 and let it come up to 138 or so.

While it was cooking I made some honey glazed carrots and a wild rice pilaf with carrots and shaved brussle sprouts.

All in all. Amazing. Even took the sting out of the Eagles play. Thanks for looking!

 

[912smoker]

Fine looking plate and cook !

Keith

 

[tbern]

Looks very delicious!!

 

[negolien]

very nice thanks for sharing

 

[edmonds]

Looks nice and juicy. Did the butcher French it for you? I always wonder why they sometimes do that.

 

[JCAP]

Looks nice and juicy. Did the butcher French it for you? I always wonder why they sometimes do that.

Nah I did. Felt fancy today haha.


Thanks all!

 

[bauchjw]

Beautiful cook, perfect! I can taste it through the picture. Great work!

 

[GonnaSmoke]

That'll cure what ails you...

 

[Steve H]

Beautiful cook! Big like!