Nutrea smoked sausage !!!

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Meat Mopper
Original poster
Sep 11, 2010
Ponchatoula Louisiana
Next week I have a friend bring me some fresh killed nutrea meat. I am going to make smoked sausage with it using cajun seasoning. This meat is is very lean and I will be mixing it with about 20% pork like I make my deer sausage.  I have never eaten Nutrea but have been told it is very good.  This will be a S. Louisiana first for me.  I will report and

post pics when I make this.
Only In Louisiana................. ya'll make sausage out of anything.....
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