• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Nut butter?

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

iggitheviking

Newbie
Joined
Dec 9, 2016
Messages
7
Reaction score
10
Recently I smoked a batch of nuts (almonds and cashews) with a recipe that I found here and now nuts from the store just don't seem to stand up. Iv'e also recently started making my own nut butter at home. Which is also fantastic. I was wondering if anyone had used smokes nuts to make a butter? If so, do you add anything to the nuts before going in the smoker or do you just soak and smoke?
 
I cold smoke nuts for a couple of hours, pour them in a ziplock bag with a small amount of home made maple syrup, shake to coat evenly, spread them on a cookie sheet and dust them with salt, chili powder and whatever other spice is handy. Roast them in the oven for two hours at 250 degrees. Delicious.

May have to try making butter out of them as you are doing.

Lamar
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky