Got my cottage license today so I can start selling sourdough at the local farmers mkts.
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Congrats!!!Got my cottage license today so I can start selling sourdough at the local farmers mkts.
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Congrats!! I looked into cottage licenses a while back for beer, and it was quite difficult! In my county, you work to schedule a docket item and have to like present to a council where they approve you, etc...Got my cottage license today so I can start selling sourdough at the local farmers mkts.
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I was told initially "you can't do that." Sure enough, in the county documentation it wasn't in the "approved uses" for my zone. Then a few months later, I looked at the county permit records and found another person who got permission to do that. I called back and said: "Hey, what about this guy?"Very cool! I wish some of the things I like to do qualified for cottage but none do.
Yah.......ditto here. Everybody wants to buy charcuterie from me....Can't sell it though.Very cool! I wish some of the things I like to do qualified for cottage but none do.
That's what 'Donations' are for.Yah.......ditto here. Everybody wants to buy charcuterie from me....Can't sell it though.
Local swim meet couldn't get a liquor license . Hard pretzel was a dollar , beer was free .ybody wants to buy charcuterie from me....Can't sell it though.
I got all my pointers from Rick .. I got a few pointers from chopsaw Rich, looking good so far. RAY
Last year I stopped at the local Friday Market. An artisan bakery was there so I bought a boule of sourdough. It looked pretty. Well as the old adage, looks can be deceiving. $10 for a tasteless under-cooked lump. I went back the next week and complained. Probably hurt the feelings of the proprietor , uh proprietess or whatever it was when I refused a free replacement.... I can start selling sourdough at the local farmers mkts.
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Yeah lots of bakers that just wanna sell. I want to have them say oh man that bread is good. So far no complaints but to the general public it's a diff story. When I bake bread I dont take from the oven until I have an IT between 205-210..Last year I stopped at the local Friday Market. An artisan bakery was there so I bought a boule of sourdough. It looked pretty. Well as the old adage, looks can be deceiving. $10 for a tasteless under-cooked lump. I went back the next week and complained. Probably hurt the feelings of the proprietor , uh proprietess or whatever it was when I refused a free replacement.
I see they don't have a booth anymore.