So I've had a loin sitting the fridge waiting to be cooked. Today is decent weather so I figured what the hell. I'm not really a huge fan of pork loin and usually just buy them when they're on sale to cut into chops. Oh well might as well experiment.
Injected it with a mixture of butter, brown sugar, cider vinegar and Worcestershire followed by a slather of mustard and a Memphis style rub. Now I'll just let it sit in the fridge for a bit and throw it on the smoker. Wish me luck
Injected it with a mixture of butter, brown sugar, cider vinegar and Worcestershire followed by a slather of mustard and a Memphis style rub. Now I'll just let it sit in the fridge for a bit and throw it on the smoker. Wish me luck