Nother first time question

[bowtieracin]

I'm thinkin of a taco fatty and was thinkin of putting some dry taco meat seasoning in the meat good or bad idea any experience? thanks again for now.

 

[herkysprings]

If you use plain ground pork? Probably pretty good!

 

[richoso1]

Flavor is always a help.

 

[fire it up]

Couldn't hurt.
Normally I don't season the sausages for my fatties I just go for bold or Italian, sweet whatever to go along with the insides.
If you do add seasoning and want the flavors to really come through I would use a more mildly flavored sausage and add it in at least a few hours before and let it set so the flavors can meld with the meat.

 

[fmcowboy]

I'm with Herky, go with the ground pork and season yourself. I did justthat for my Chili Relleno's Fattie and I may never go back to Sausage as teh flavor of the meat was great. ( Ok I'll use some sausage again, but I don't have to with seasoning my own as the flavor was that good)

 

[mballi3011]

I'm with ^^^^ them season if you want to. But like fire said I use italian sausage usually hot so it's really seasoned already. But go for it