It is not 100% anything… not full on Keto or Carnivore diet. But a few months ago I was just not feeling myself overall. As many of you know, I was in an auto accident that messed me up… but that wasn’t the cause of how I felt. Yes, it didn’t help and was nauseous at times from the wreck… but that wasn’t the cause.
I had to face the facts… the cause was my choices in eating. Yea, I am not a kid anymore…turned 50 last July… but will always be a kid at heart.
Anyway, though it has been a bit difficult at times… like at work the folks mean well with donuts and such… I have passed for a while now.
I needed a change, and also needed to realize it was my choices that I have made diet wise is why I felt lethargic.
I have been on a not zero carb but lower carb and high protein intake. This has seriously been such a change in how I feel overall.
Month 3 and I have went from 231 to 214 as of yesterday.
I just feel much better overall and just thought I’d share. Being an Idaho born and raised kid… I love spuds and still enjoy in moderation. Chips were my weakness big time. But have changed to Lawry’s microwave pork rinds… a low carb alternative and they are very tasty.
Hasn’t been easy as I do love carbs, but feeling overall better has helped with my eating habits.
Again, just thought I’d share… thanks for hanging with me if you read the post .
The pork rinds have again been a tasty alternative. Any of you on a similar style of eating and if so… what alternatives have you found that are low carb.
I had to face the facts… the cause was my choices in eating. Yea, I am not a kid anymore…turned 50 last July… but will always be a kid at heart.
Anyway, though it has been a bit difficult at times… like at work the folks mean well with donuts and such… I have passed for a while now.
I needed a change, and also needed to realize it was my choices that I have made diet wise is why I felt lethargic.
I have been on a not zero carb but lower carb and high protein intake. This has seriously been such a change in how I feel overall.
Month 3 and I have went from 231 to 214 as of yesterday.
I just feel much better overall and just thought I’d share. Being an Idaho born and raised kid… I love spuds and still enjoy in moderation. Chips were my weakness big time. But have changed to Lawry’s microwave pork rinds… a low carb alternative and they are very tasty.
Hasn’t been easy as I do love carbs, but feeling overall better has helped with my eating habits.
Again, just thought I’d share… thanks for hanging with me if you read the post .
The pork rinds have again been a tasty alternative. Any of you on a similar style of eating and if so… what alternatives have you found that are low carb.
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