Not new to smoking but new to this site.

Discussion in 'Roll Call' started by santafe66, Jun 26, 2015.

  1. santafe66

    santafe66 Newbie


    From my initial browsing, there is a wealth of information on this forum.

    I started smoking, primarily Salmon, when I lived in Alaska.  There was no shortage of fish to smoke.  My favorite was Copper River Red salmon but Silvers and Kings also hit my Little Chief and my Outers.  I never built one of those refridgerator versions that were so popular up there.  I now live in Santa Fe, New Mexico and have been using my Weber Kettle to smoke and cook ribs, chicken and sausage.  I have a lot to learn now that I recently bought a Masterbuilt 40" smoker.  Very high tech compared to my Weber.

    Look forward to trying some of the tasty recipes I've seen here and getting more knowledge.

    Paul Ingraham
    chalupabatman likes this.
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Welcome Paul !!![​IMG]

    Glad you joined us!!

    You might have already seen this, but these "Step by Steps" were all done on my MES smokers:

    Just click on "Bear's Step by Steps".

  3. [​IMG]   Good evening and welcome to the forum, from East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.


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