- Joined Jul 4, 2016
I seasoned my new 30" Masterbuilt Digital yesterday per the instructions. Temp set to 275 for 3 hours with the last 30 minutes adding the wood chips. When I added the wood chips after about 2Hr 45min in noticed there was not much smoke being produced regardless of how the vent on top was set. I could smell the smoke and see light whiffs of smoke coming out the top but I really expected more smoke. Does this mean I have a problem with the smoker? How much smoke should you see when things are working correctly? Obviously I am totally new to doing this.