Hi guys I’m new to pellet grills I have a pit boss 850g navigator and I can’t seem to get much smoke flavour in the meat. I’m currently using Traeger Oak pellets with pork at 3 hours unwrapped at 220f and 2 hours wrapped at the same then 1 final hour with some bbq sauce unwrapped. I also tried this with lamb and there was next to no smoke flavour also the meat wasn’t as tender. Do I have to cook longer with pellets. I used this same method on my Weber kettle and the meat was beautiful. Am I missing something when it comes to the pellet grill? Any help would be greatly appreciated.