well i guess you would consider me a newbie i have been smoking for about 18 months. i have smoke about a dozen rack of ribs 3 brisket and am thinking of smoking a turkey. ow ya and dozens of smoked bacon raped jalapenos. I wanted to expand my smoking versatility and try different meats to smoke and hone my other skills. I live in central California and have a side fire box charbroil smoker with a gas grill attached. i love that thing. Me and my family are always camping and nothing go better camping then sharing good food with good Friends and good times.
thanks
thanks