- Oct 31, 2019
- 9
- 3
Hey everyone,
I'm new to the forum and am from the Northeastern US. I previously operated a food truck and have recently began curing, smoking an drying meats. I am in the process of converting my mobile kitchen into a processing/curing/smoking/drying rig and I am interested in reading about experiences, ideas and tips that other members may have. I expect I'll be able to learn a lot from this group and look forward to getting to know you.
Thanks
I'm new to the forum and am from the Northeastern US. I previously operated a food truck and have recently began curing, smoking an drying meats. I am in the process of converting my mobile kitchen into a processing/curing/smoking/drying rig and I am interested in reading about experiences, ideas and tips that other members may have. I expect I'll be able to learn a lot from this group and look forward to getting to know you.
Thanks