Non-Smoker needs advice on equipment

[russnorton]

Hey y'all, I'm interested in buying a real smoker for brisket, ribs, hams, turkeys, etc.  I've been using a Little Chief for several years to make jerky and to 'pre-smoke' ribs & chops before grilling.

I would like to buy a 'real' smoker and need some advice on what to get.  I live in a fairly cool, rainy area, and don't have a covered area to put it.  I've tried using my propane grill, but in the fall / winter / spring, I can't get it to maintain a constant temperature (it's a stainless CharBroil -great for warm weather, but it loses too much heat in cool & rainy weather).

Any advice would be much appreciated - I'm willing to spend the money to get the right smoker.  Thanks!!

Russ

 

[s2k9k]

Hi Russ! 

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

Sounds like you need something with some insulation like an MES if you don't mind going the electric route. I'm down here in the south so I don't have any problems with the cold but I'm sure some of our polar bears will be along to help you out!