So I just made and ate the first of
noboundaries
cinnamon rolls that he posted the other day. Original post is here https://www.smokingmeatforums.com/t...-to-make-your-mouth-water.319277/post-2396500
These things are some of the best cinnamon rolls I have had. Big thank you for the recipe. I did make the rolls the night before and stuck in the fridge until 3:30 in the morning, took them out to get to room temp and baked about 8:30 am. Followed his recipe as best I could but used the Cinnamon Toast crunch seasoning instead of cinnamon/sugar mix. Did not get photos of the dough making process, but here are the ones I did take.
noboundaries
cinnamon rolls that he posted the other day. Original post is here https://www.smokingmeatforums.com/t...-to-make-your-mouth-water.319277/post-2396500These things are some of the best cinnamon rolls I have had. Big thank you for the recipe. I did make the rolls the night before and stuck in the fridge until 3:30 in the morning, took them out to get to room temp and baked about 8:30 am. Followed his recipe as best I could but used the Cinnamon Toast crunch seasoning instead of cinnamon/sugar mix. Did not get photos of the dough making process, but here are the ones I did take.
