No Way In Hell

Discussion in 'Pork' started by crewdawg52, Aug 20, 2007.

  1. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    Uuuuuuhhhhhhhhhhhhh....................NO! [​IMG]
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Hhmmmm, well......., please post a Q view with the recipe of how you prepare that !!!
  3. ultramag

    ultramag SMF Events Planning Committee

    Mmmmm, brains, eggs, and buttermilk biscuits.
  4. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    I really don't think so, but we did have some C-Rations that probably tasted like that would [​IMG]
  5. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    My dad used to eat pork brains with gravy. I never had the nerve/stomach to try it. I remember one time my mother came home and found a whole pigs head in the fridge (dad got it for the brains). I can't remember everything she said when she opened the fridge door but I do remember dad taking it back to the store[​IMG]
  6. smokincowboy

    smokincowboy Smoking Fanatic OTBS Member

    YUK just YUK
  7. triple b

    triple b Smoking Fanatic OTBS Member

    Can I have mine smoked with hot sauce on the side?
  8. Brain Food! [​IMG]
  9. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    I know this cat would turn up his nose at it, and then try to bury it!!! LOL

    Take care, have fun, and do good!


  10. deejaydebi

    deejaydebi Smoking Guru

    My Grandpa used to cook calves brains in the head and as I recall they were pretty good. I don't thing as an adult I could bare to eat it without gagging.

    I'm also thinking with this mad cow disese it's probably not a good idea.
  11. short one

    short one Smoking Fanatic OTBS Member

    There's a resturant locally that still offers fried brain sandwiches. Dad used to eat brains when we would butcher. I've tryed them and can take them or leave them. They have to be fried crisp.
  12. deer meat

    deer meat Smoking Fanatic OTBS Member

    if you didn't tell me what it was I think I might try it??? But then if you told me what it was I think I would loose it.[​IMG][​IMG]
  13. ajthepoolman

    ajthepoolman Smoking Fanatic OTBS Member

    I'll pass...
  14. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    No thanks ,,,too many chops ,,,butts ,,,,loins and pork tenderloins ,,,readily available and cheap [​IMG][​IMG][​IMG] ....not to mention sides and babyback ribs :)
  15. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Too many "mad whatever" issues with brain of any sort.
    And with Partheimers setting in I need what I have left.
    If you eat brain you are crazy. [​IMG]
  16. chris_harper

    chris_harper Master of the Pit OTBS Member

    that is ranked right up there with tongue, liver, chicken gizzards, and hearts in my book. no way jose.
  17. mikeintn

    mikeintn Fire Starter

    My mother used to fry up pig brains and eat them with eggs...EWWWWW!!!!
  18. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    my wifey saw the can & looked @ me sideways while polishing the 22" d.o. ..... scrambled gypsy's lack of in the .02 oz can.......
  19. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    My brain is fried... but I ain't eatin' it! [​IMG]
  20. payson

    payson Meat Mopper

    I tried them like that by accident. Big buffet style brunch. I was eating some scrambled eggs with what I assumed to be sausage in them. Noticed that they were very soft and started wondering... I asked my Mom what it was and simultaneously overheard from an adjacent table "Myrtle, aren't these brains and eggs delicious!" Never tried them since! Yuck!

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