No Foil Brisket

[raptor700]

Started with a 11.5 lb Choice Brisket,

Seasoned with Salt & Pepper

Smoked on a RF Smoker @ 225º  with Pecan for 10 hours

This is the 4½ hour mark

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• raptor700
• May 24, 2014

8 Hours

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• raptor700
• May 24, 2014

10 Hours 

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• raptor700
• May 25, 2014

Rested for 1 hour and sliced

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• raptor700
• May 25, 2014

Tenderness and taste were spot on!

Thanks for checkin' out my post  

 

[Rafter H BBQ]

Looks awesome ! Great brisket smoke ! Thumbs Up

 

[smoking b]

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• raptor700
• May 25, 2014

Looks really good! 

  I hardly ever foil a brisket... Nice smoke man 

 

 

[Rafter H BBQ]

Sliced pics are awesome. :beercheer: