Made a 16# batch of deer bologna. Wanted to try using fermento in 1 stick to make it have the tang of lebanon bologna. I don't notice any difference in taste. What did I do wrong??
Took 3# of mix. Mixed 6 Tbs of fermento in water to make like a paste. Let sit for 20 minutes then mixed with meat. Stuffed then put in 90 degree oven for 18 hrs. Smoked to IT of 152.
Took 3# of mix. Mixed 6 Tbs of fermento in water to make like a paste. Let sit for 20 minutes then mixed with meat. Stuffed then put in 90 degree oven for 18 hrs. Smoked to IT of 152.
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