- Jun 24, 2022
- 17
- 12
So i've never had this happen before (said many a guy lol) but i have a small pork shoulder in my kamado and i went to wrap it up, and there was zero bark, like zero and i've never had that happen. I've been smoking it consistently for between 230-250 and once it got to 260 ish i opened up the smoker and was quite surprised. It was covered in rub so that wasn't the issue and i wasn't spritzing it either. Any thoughts on this? I should have taken a pic but its back in the smoker. Thanks.