Just noticed this today. Does any one have any time using this wood fired electric grill/smoker/airfryer/etc?
How long to smoke pork butt and ribs?I've had mine for a week or two. Its a good size for a couple people and a great option for apt dwellers. It does get hot! IIRC the grill temps are low-400*, med-450* and high-500*. It cooks in about half the time a normal grill would. Its nice for adding a little smoke to burgers or whatever. I haven't tried the other functions as of yet. I will be picking up a griddle for it next month when they come off back order. I've been using Royal Oak Charcoal pellets and A-Maze_N pecan.
I haven't tried smoking anything like that as I prefer my smoker but if you take a look on Youtube theres a lot of people smoking ribs, butts, briskets etc.How long to smoke pork butt and ribs?