newest member as of right NOW.

Discussion in 'Roll Call' started by chubbslite, Feb 18, 2016.

  1. My name is Donovan. Born and raised in Northern California. Some of the best farms, dairies, ranches, and wildlife are 30 mins from my front door. I worked in fine dining for years. I recently branched out on my own. I now own a catering company that focuses on Pacific oysters and caviar. Starting to delve into home smoked fish. Used my Big Chief Smoker yesterday for the first time in a decade. Trout (wet brine) Mackerel, salmon (and carcass) oysters and sturgeon (dry brine). Sturgeon and oysters won.
     
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! Lots of caterers here to advise you.
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    You have quite a background.

    Sounds like you have lots to share.

    Al
     
  4. I'm here to learn as much as I am to offer any possible help. Thanks for having me.
     
  5. [​IMG]   Good afternoon and welcome to the forum, from a warm sunny day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     

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