Newbie

[#countryboyz]

Bill from New York

 

[mike243]

Welcome aboard, this is a great place to get help or just show off some food, they host pictures here so its easy peasy to let us see what you have been up too lol

 

[Steve H]

Welcome from upstate NY!

 

[tropics]

Welcome from Ma. what kind of smoker you using?
Richie

 

[MJB05615]

Welcome from Ga.

 

[TNJAKE]

Welcome from Tennessee

 

[tag0401]

Welcome to SMF from SC

 

[robrpb]

Welcome from Florida.

 

[SmokinAl]

Welcome to SMF, Bill!
Glad to have you join us!
Al

 

[#countryboyz]

Welcome from Ma. what kind of smoker you using?
Richie

Home made

 

[#countryboyz]

Welcome from upstate NY!

Where about Steve? Originally from Utica

 

[JLeonard]

Greetings from Mississippi! We love some food porn here. So brush up on your pic taking. Lots of info to be gleaned.
Jim

 

[912smoker]

Welcome to SMF from Ga.

 

[#countryboyz]

Greetings from Mississippi! We love some food porn here. So brush up on your pic taking. Lots of info to be gleaned.
Jim

Thank you

 

[JLeonard]

#countryboyz Oh man, loving the smoke house. Got pics of the interior? And if you need a taste tester I'll DM you my address.
Jim

 

[Steve H]

Where about Steve? Originally from Utica

Newark, between Rochester and Syracuse.

 

[sawhorseray]

Welcome from Gilbert, AZ! Fine looking chubs and sausage, nice smokehouse too! RAY

 

[#countryboyz]

#countryboyz Oh man, loving the smoke house. Got pics of the interior? And if you need a taste tester I'll DM you my address.
Jim

 

[#countryboyz]

Welcome from Gilbert, AZ! Fine looking chubs and sausage, nice smokehouse too! RAY

Thank you
I use a turkey fryer propane set up for internal heat with a regulator hooked up in the back.Wood stove piped in for cold smoke. I’ve gone from wood poles to metal poles, well because metal doesn’t burn and break! Lol! I made three levels of notches on the side walls for the poles..this is for metal racks basically. I only hang from the top racks.

 

[#countryboyz]

#countryboyz Oh man, loving the smoke house. Got pics of the interior? And if you need a taste tester I'll DM you my address.
Jim

I use a turkey fryer propane set up for internal heat with a regulator hooked up in the back.Wood stove piped in for cold smoke. I’ve gone from wood poles to metal poles, well because metal doesn’t burn and break! Lol! I made three levels of notches on the side walls for the poles..this is for metal racks basically. I only hang from the top racks.