Newbie

[rmoranojr24]

My name is Rich, I am from the Rochester, NY area, I have been smoking for about a yr plus. I have a charcoal char-broil h2o smoker, I also have char-broil infrared grill. I would put myself a s a beginner or a "smoker in construction". Thanks

 

[seenred]

Welcome aboard, Rich! Glad you joined us. You've found a great place to learn and share ideas. Lots of friendly an knowledgeable folks here who really enjoy helping one another. Just ask when you need help and you'll get plenty.

 

[kathrynn]

 to SMF!  We are so glad you joined us! Would you do us a favor and update your profile to show where you are located!  You just might meet a few neighbors! 

Jeff offers a 5 day FREE e-course!  You should sign up!  Great information no matter your skill level!

http://www.smoking-meat.com/smoking-basics-ecourse
 

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[pgsmoker64]

Hi Ya Rich,

 to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the 

!!!

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

  or this...

Good Luck and Get Smokin'

Bill

 

[s2k9k]

:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

 

[coaldust]

Welcome to the forum, this is a great place with lots of good ideas

 

[mossymo]

Great to have you here Rich! :welcome1: from a North Dakota member!

 

[disturbed1]

Welcome to the forum