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beaner

Newbie
Original poster
May 30, 2012
5
10
West Michigan
from Michigan. fairly new to smoking meat. have done some jerky and one brisket. using a smoke hollow propane smoker. also have done fresh hams on my large weber grill/charcoal. looking to doing much more. good to be aboard
 
Hi beaner! 
welcome1.gif
 to SMF!!! Glad to have you here!

Would you do us a favor and update your profile to include your location, Thanks!
 
Hello Beaner and welcome to SMF and the wonderful world of smoked foods! 

There's plenty of recipes, tip and info and if you're looking for something specific, try the search bar at the top of the page or take a

stroll through the sub forums here. 

Here's a free smoking basics e-course offered by TulsaJeff, if you're interested: http://www.smoking-meat.com/smoking-basics-ecourse.html
 
Hello Beaner and 
welcome1.gif
 to SMF - glad you joined in - any relation to Stan? (Old School BBQ) 
 
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