Newbie with electric smoker

[TMarshall]

Hello! Wife got me an electric smoker for Christmas! Never used one before but excited to get started! Breaking it in right tomorrow with a 6 pound boneless pork loin. Any suggestions on how to do it-Type of
Wood? Time and temp? Injection or not? I’m all ears with this and anything else you recommend that’s good on the ole electric!

 

[gmc2003]

Congratulation on the new smoker and welcome to the dark side. Internal temperature is 145*. Pull it at 142 or so and let the carry-over take care of the rest. I like SPOG simple but foolproof. As for wood - fruit wood is always good with pork. I've never injected so no help there, sorry.

Chris

 

[SmokinAl]

I smoke mine in a pan with some chicken stock & just my pork rub.
Here is my method.
https://www.smokingmeatforums.com/threads/pork-loin-tender-juicy-steps-q-view.244199/
Hope this helps!
Al

 

[TMarshall]

Very good help! Thank you both! This forum is awesome