I apologize for these questions but am trying to figure out how to use my equipment. I realize I don't have very good stuff but hope I can use what I have to learn until I upgrade and make some good stuff while learning. I have a Red Stone 3 in 1 grill from Tractor Supply. There was no real documentation so I don't know the mechanics of using this thing I was wondering if I built my fire in the smoker part and put my meat in the charcoal grill part or in the smoker part If someone could point me in a direction for some tutorials, I'd appreciate it. I'd like to do some western ribs this weekend and, in the future, use this to cure some deer bologna.as well as regularly smoke all kinds of stuff. Thank you for your patient indulgence.