My name is Charlie and I'm from S.E. Wisconsin. I am mainly interested in the art of smoking meat. I am always open to criticism and always willing to learn. I started out with a small cheap bullet type smoker then a cheap side box type and for the last 3 years I've been cooking on a Good One - Open Range. Although my friends and family think my food is great I feel I need some help in getting to the next level. I can smoke pork well enough but my beef needs a lot of help. My poultry is OK but can't consistently get the skin crispy. I'm looking forward to taking part in the forum and meeting new people.