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sick puppy

Original poster
Jan 20, 2014
My name is Charlie and I'm from S.E. Wisconsin.  I am mainly interested in the art of smoking meat.  I am always open to criticism and always willing to learn.  

I started out with a small cheap bullet type smoker then a cheap side box type and for the last 3 years I've been cooking on a Good One - Open Range.

Although my friends and family think my food is great I feel I need some help in getting to the next level.  I can smoke pork well enough but my beef needs a lot of help.  My poultry is OK but can't consistently get the skin crispy.  

I'm looking forward to taking part in the forum and meeting new people.
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
Hey Charlie, Welcome!  I just joined yesterday myself and am in SE Wisconsin, also.  Well, maybe a little north to really be SE but they call us SE.  I'm from the Kiel area, near Sheboygan.  Again, welcome!
Welcome to the forums! We are happy that you joined the group. You'll find plenty of information here with over 1 million posts! Make the search bar at the top of the page your new friend. Or, simply post your question in the area that applies. You'll get plenty of helpful advice. Also consider enrolling in Jeff's 5 day E course. It gives you lots of great information to start you off on the right foot! Best of all is that it's free! Again, WELCOME Brian
Thanks for the welcome messages.  I live in the City of Waukesha which is about dead center of S.E. Wisconsin.  I'm hoping to make friends and learn more about the outdoor cooking arts. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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