Newbie - South Jersey

[majorhophead]

Hello all...

I've been reading the forums for a little while and recently acquired a smoker...

I am going to read a bit more before I smoke my first chicken leg quarters and possibly some pork ribs.

I'm from South Jersey (not joizee). I don't have an accent... I am closer to Cape May than New York. I will post pics when I smoke hopefully this weekend!

 

[caljr]

Good Luck and welcome aboard. We will look forward to the pics

 

[irishteabear]

Welcome to SMF. Glad you joined us and congratulations on your new to you smoker. Do the research, ask questions, and you'll be turning out great smoked food in no time.

 

[pineywoods]

Welcome to SMF glad you joined us. Congrats on the new smoker I'll look forward to the pics this weekend

 

[smokyjeff]

Welcome to the board!!!!! Great people and resources here.

 

[smokebuzz]

Welcome, looking forward to some pics of successful cooks off the the smoker.

 

[azrocker]

You have come to the right place!

 

[ol' smokey]

Welcome to the SMF Majorhophead

 

[seenred]

Hello Hophead and welcome to the SMF family. Glad you joined us. You'll like it here. Lots of good people who are glad to help with friendly and expert advice. Congrats on your new rig, good luck and smoke on!

 

[alx]

Welcome.We all have to live somewhere

.Good luck on your smoking.

 

[grothe]

Welcome aboard...looking forward to your first smoke pics!

 

[smokin for life]

Glad to see you found us here. This is the right place to learn about smoking meat. Just ask away, and some one (More like many more) will answer you. Hopefully the wind will be blowing towards Philly this week end. MMMMmmmm ribs & chicken with the sweet smell of hickory.

 

[oldschoolbbq]

Yours looks a little famliar, a new version I suspect

Any how, after having loads of fun with your bullet, try one of these:



Welcome to the forum and ..........
SMOKE HAPPY

 

[majorhophead]

Here's my thread on the smoking I did yesterday...still have some things to learn apparently

http://www.smokingmeatforums.com/for...ad.php?t=76105