- Feb 11, 2021
- 152
- 118
Hi everyone
Thanks for letting me join the site.
I’m very new to smoking. Always enjoyed the food but with the lockdown I’ve had the time to try giving it a go myself and really enjoying it so far.
I only have a very basic offset from amazon (it’s not good at all) until I upgrade. Debating between a Kamado or a proper offset.
Here are my last 2 cooks - pulled pork and a wet and dry back back ribs. Can’t say I loved the rub I used for the ribs -the typical salt, pepper, chilli, paprika, so looking on the internet for something different this weekend.
looking forward to reading the threads on this post to learn a lot more!
thanks
Thanks for letting me join the site.
I’m very new to smoking. Always enjoyed the food but with the lockdown I’ve had the time to try giving it a go myself and really enjoying it so far.
I only have a very basic offset from amazon (it’s not good at all) until I upgrade. Debating between a Kamado or a proper offset.
Here are my last 2 cooks - pulled pork and a wet and dry back back ribs. Can’t say I loved the rub I used for the ribs -the typical salt, pepper, chilli, paprika, so looking on the internet for something different this weekend.
looking forward to reading the threads on this post to learn a lot more!
thanks