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Newbie Smoker here

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10SCJed

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Joined
Jan 28, 2020
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Hello from the rainy and wet PNW.

As I have grown older, I've become lazier :-) and so my wife gave me a new Smokin-it cooker for xmas and it arrives soon. It will be a companion to the good 'ol Weber Kettle, but permit me to smoke sausages, cheeses and other cured meats I now make. Looking forward to expanding my knowledge here... happy 2020 everyone.

UPDATE:
I really enjoy seeing everyone's signature cooker rigs. I have been taping concerts for years, and all of the tapers do the same thing with their sigs including their recording rigs. I feel at home already :-) Thanks again!
 
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Welcome from Wisconsin. Lots of great folks and experience here to help you achieve the perfect cook. :emoji_cat:
 
I have a Smokin-It Model II smoker that's about 6 or 7 years old. It still get's plenty of use and works like a charm. I'm sure you'll enjoy your new cooker.

You've found the right place for gaining tons of knowledge. Welcome to the forum and don't be afraid to ask questions.
 
Welcome glad to have you on board you have come to the right place if you are looking for information.

Warren
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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