• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Newbie question

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

candybabye

Newbie
Joined
Jul 31, 2017
Messages
1
Reaction score
10
We have some piglets we want to pit roast. Do they need to be scaulded and scraped or just remove the hair. They are American guinea hog/ large black crosses so the skin is nlack whick will become white if scaulded and scraped. Visualky I get the idea, but is it necessary?
 
texas.gif
  Good morning and welcome to the forum from beautiful sunny day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.

         Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky