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tcwelch

tcwelch

Newbie
Original poster
May 6, 2013
2
10
I'm reading a lot about wrapping pork loin in bacon. I'm intrigued, but doesn't that prevent the smoke flavor from getting to the meat?  What am I missing here?
 
Yep - just finished one tonight. Gotta say - it was moist and tasty!
 
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