Newbie in southern Pennsylvania

[opethet]

Hello SMF,

I am currently working at a sustainable farm in Clearville, Pennsylvania specializing in pastured heritage breed pigs. We have close to 50 tamworth, Gloucester old spot, razorback cross pigs for sale and personal use. I recently built a smoker on farm and have been going through the process of smoking bacon, hot dogs, and ham with great success, being that winter still won't go away cold smoking is my preferred method right now, hoping someone can point me in the direction of some good cold smoking info.

Thanks, Eric

 

[kathrynn]

 to SMF!  We are so glad you joined us!    Would you mind updating your profile to show others in the forums where your are located!  That will help when you have more questions about the Cold Smoking too.  Make sure you show us pictures of your smokes too!

Jeff offers a Free 5 day e-course...sign up for that too!  It's great information no matter what your experience level is!  Here is the link to get you started! http://www.smoking-meat.com/smoking-basics-ecourse 

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[s2k9k]

Hi Eric! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

 

[seenred]

Welcome aboard, Eric! Glad you joined us. You've found a great place to learn and share ideas. Lots of friendly and knowledgeable folks here who enjoy helping one another. Just ask when you need help and you'll get plenty.

 

[chef jimmyj]

Welcome to the SMF Family...There are quite a few PA Smokers and always room for more. Are your Hogs all pre-sold or what is available for purchase?...JJ