Newbie in SE PA

Discussion in 'Roll Call' started by mikeymjr23, Jun 27, 2016.

  1. mikeymjr23

    mikeymjr23 Fire Starter

    I've smoked a few racks of ribs, but I'm no pro that's for sure!

    I don't have a true smoker, only a charbroil charcoal grill that I've done offset heating with wood chips on. The ribs have come out well every time.

    I think I've perfected (until I change it) my pork rub, but who knows if it'll stay the same?!

    Looking for any and all advice!

    Onto a pork shoulder this weekend!!
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to the forum!

    Glad to have you aboard!

    Good luck with that shoulder this weekend!

  3. [​IMG]There are plenty of good people with LOTS of experience, if ya got questions....this is the place to get the answers!

Share This Page