- May 25, 2016
- 40
- 10
I've smoked a few racks of ribs, but I'm no pro that's for sure!
I don't have a true smoker, only a charbroil charcoal grill that I've done offset heating with wood chips on. The ribs have come out well every time.
I think I've perfected (until I change it) my pork rub, but who knows if it'll stay the same?!
Looking for any and all advice!
Onto a pork shoulder this weekend!!
I don't have a true smoker, only a charbroil charcoal grill that I've done offset heating with wood chips on. The ribs have come out well every time.
I think I've perfected (until I change it) my pork rub, but who knows if it'll stay the same?!
Looking for any and all advice!
Onto a pork shoulder this weekend!!
