chrisf
Newbie
- Jul 29, 2013
- 2
- 10
Hi Guys,
I am new to the community, but very excited to get into smoking. I live in the bay area and currently have a weber genesis with a box for wood chips and have expirimented with "smoking" ribs. While far from optimal, the results were delicious enough to lead me to want to learn more about smoking and refine my techniques. I just ordered the AMNTS, and look forward to seeing the impact the longer lasting smoke will have. I may eventually buy a pure smoker, but want to see how far I can go with my current rig.
Right now, I am struggling to get the weber to hold temps as low as 225, but cant seem to get much below 275 with only one burner on the lowest setting. Any tips or hacks welcome.
Look forward to chatting with you all
I am new to the community, but very excited to get into smoking. I live in the bay area and currently have a weber genesis with a box for wood chips and have expirimented with "smoking" ribs. While far from optimal, the results were delicious enough to lead me to want to learn more about smoking and refine my techniques. I just ordered the AMNTS, and look forward to seeing the impact the longer lasting smoke will have. I may eventually buy a pure smoker, but want to see how far I can go with my current rig.
Right now, I am struggling to get the weber to hold temps as low as 225, but cant seem to get much below 275 with only one burner on the lowest setting. Any tips or hacks welcome.
Look forward to chatting with you all